Potato Waffle
According to Pinterest and the rest of the internet, one can simply put shredded potatoes into a waffle maker and enjoy simple, crispy hash browns.  I tried this, but didn't like how the potatoes didn't stick together when coming out of the waffle maker.  Maybe it's because of my huge Belgian waffle maker?  At any rate, it inspired me to make this beauty of a recipe, which someone else has probably tried at some point, but which I'm proud to call my own.  It has two ingredients, and it's way less messy than regular waffles.  Even with the machine set to crispy, the insides will be light and fluffy.  I like to serve these with ham and applesauce.


3 Cups Shredded Potatoes
2 Large Eggs


  1. Thaw potatoes if necessary.  They don't need to be room temperature, but if they're too cold they'll freeze the eggs.
  2. Beat eggs
  3. Add potatoes to eggs and stir until completely coated
  4. Spoon potatoes onto pre-heated waffle iron (I suggest a crispy setting)
  5. Let that wonderful machine do its work!

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