It's been quite a while since I've been adventurous and tried a new recipe. It's also been a long time since I've tried a new breakfast recipe. I mean, between eggs, bacon, waffles, pancakes, oatmeal, and fruit, what's really left to do? Well, today I ventured out to try a new recipe for breakfast. That is, it's nothing Earth shaking, but it's new to me. As you can see, I made doughnuts. This recipe is quite small, because I only had one egg. For just the two of us, though, it made plenty for us both with a few left over. Be careful when dropping the dough into the oil. It expands quite a lot, so don't make your doughnuts too big
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The Vintage TableCome see what's on my table. Some of the recipes are my own, other are from blogs, websites, magazines and cookbooks. Feel free to try any of them. Please comment to let me know how you liked a recipe, or make a suggestion for next time. Categories
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