In the last year or so, it has become apparent that Clayton can't eat dairy like he used to. We don't have to cut it out completely, but I am trying to cut back on it. Once I realized it wasn't as simple as not cooking with cheese, I started doing more research. This was inspired by a recipe I found in the book Cooking for Isaiah, by Silvana Nardone. I didn't have all the same ingredients, so I had to improvise a bit. All the same, I'm grateful to Silvana for even suggesting that something as creamy and comforting as corn chowder could still be enjoyed in a dairy-free household.
Ingredients6 Slices of Bacon 1-1/2 Cups Potatoes, Diced 1 Cup Chicken Stock 1 Can Cream Corn 1 Can Whole Kernel Sweet Corn 1 Cup Peas 1/2 teaspoon Cayenne Pepper, divided | Directions
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