It's been quite a while since I've been adventurous and tried a new recipe. It's also been a long time since I've tried a new breakfast recipe. I mean, between eggs, bacon, waffles, pancakes, oatmeal, and fruit, what's really left to do? Well, today I ventured out to try a new recipe for breakfast. That is, it's nothing Earth shaking, but it's new to me. As you can see, I made doughnuts. This recipe is quite small, because I only had one egg. For just the two of us, though, it made plenty for us both with a few left over. Be careful when dropping the dough into the oil. It expands quite a lot, so don't make your doughnuts too big
Ingredients1 large egg 1/3 Cup sugar 1 Tbs canola oil 1/2 tsp vanilla 1/2 Cup milk 1 1/3 Cup flour 1/4 tsp salt 2 1/2 tsp baking powder 1/2 tsp nutmeg 1/4 tsp cinnamon | Directions
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